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만성적인 소화불량, 위염, 위궤양, 유문 협착증, 흡수 장애, 십이지장 폐쇄, 헬리코박터 파이로리 감염이 된 경우에도 구취가 날 수 있으며, 공복시에 심한 경우에는 위장액이 위에 대해 분해된 가스로 인해 구취가 증가될 수 있다.

이런 경우 한방적으로는 위열, 위장관내의 습담열, 담음 등이 축적된 경우로 기본적으로 잘 소화시키고 잘 먹는 체질의 사람이 과식하거나 맵거나 기름진 음식, 인스턴트 음식 등을 자주 먹어서 발생하거나 소화기자체가 매우 나쁜 경우에 발생되기 쉽다. 갈증을 자주 느끼며, 열이 잠복되어 있다가 올라오면서 구취가 발생하게 된다.

또한 자가 구취에 대해서는 냄새가 직접적으로 나는 경우와 안나는데 자가적으로 냄새가 느껴지는 경우의 원인은 한방적으로 차이가 있다.

원인에 따라 처방이 바뀌게 되며, 치료방법은 선옥균 발효한약과 선옥환을 이용한 해독프로그램을 그 증상과 원인에 따라 맞춰서 처방하게 된다.

일반적인 원인으로는 단백질이 주성분인 노폐물이 세균에 의해 분해되면서 질소화합물을 분비할 때 구취가 발생되기 쉽다.

또한 역류성 식도염은 물론 위염, 위궤양, 유문 협착증, 흡수 장애, 십이지장 폐쇄, 헬리코박터 파이로리 감염이 된 경우에도 구취가 날 수 있으며, 공복시에 심한 경우에는 위장액이 위에 대해 분해된 가스로 인해 구취가 증가될 수 있다.

구취를 유발하는 질환도 하나의 질병 이다.

건강의 비결은 먹는 음식의 양을 알맞게 조절해야하는 것 뿐 만이 아니라 장(腸)안에 노폐물이 쌓이지 않도록 관리되어야 한다. 비만을 포함한 각종 피부병, 알레르기 질환, 성인병, 노화의 원인은 우리 주변의 독소가 몸 안에 쌓이는 것으로부터 시작된다.

- 다양한 질병을 일으키는 원인물질은 독소(toxin)이다.

독소의 종류로는 술, 담배, 방부제, 조미료, 세균, 스테로이드 등의 약품, 화학 성분으로 만들어진 각종 생활용품, 농약, 중금속, 방사선까지 광범위합니다. 현대를 사는 사람이라면 누구나 옴 몸 구석구석 독소에 노출되지 않는 부분이 없다.

- 다양한 독소들 중에 가장 큰 문제를 일으키는 것은 음식물이다.

음식으로 들어오는 독소는 오랜 시간을 거치면서 차곡차곡 장 안에 쌓이게 된다. 음식물 독소는 장내 세균의 균형을 무너뜨리고 장 점막을 통과하여 피 속으로 흡수되어 피는 독소에 의해 탁해지게 되고 탁해진 피를 공급받은 조직 세포는 병들게 된다. 사람마다 병명은 다르지만 대부분 피가 깨끗하지 못하여 생기는 혈액 순환 장애와 면역기능의 저하가 질병을 만든다.

결국 인간은 스스로 먹은 음식에 의해 중독이 되어 차차 생명력을 잃고 비만, 피부병, 당뇨병, 암, 알레르기 질환 등 각종 질병에 걸리게 되는 것이다.

치료방법은 기본적으로 몸상태에 따른 체질개선을 위해 선옥균 발효효소 요법과 선옥균 발효한약을 이용한 해독정혈 프로그램을 동시에 진행하여 입안 세균억제 및 염증상태를 조절하게 된다.

미생물들은 길항작용으로 자신의 종족은 번식을시키고 상대의 종족을 억제하는 기능을 발휘한다.

인체 장내에는 악옥균과 선옥균으로 구분된 균들이 존재하며 이들은 서로 전쟁을 벌인다. 인체내에 선옥균의 비율이 높은 경우 구취는 느끼지 못할 정도로 미약하고 우호적이다.

반대로 인체에 악옥균들의 비율이 높은 상태가 지속되면 구취는 심해지고 악옥균들이 만들어내는 암모니아등과 같은 독성 물질들이 입냄새뿐 아니라 인취(인체의 냄새)까지도 비우호적으로 변하게 된다.

장내 선옥균의 비율을 높이는 식단을 꾸준히 하면 구취와 인취는 자연스럽게 없어진다.

The Importance of DigestiveTract Health

We have billions of friendly bacteria living in our digestive tract.  If you extracted all of the microbes that live in your body, you’d have over a quart of sludge.  Each person’s  bacterial flora may be as unique as fingerprints.

Friendly bacteria help us digest our food and absorb nutrients effectively. In a sense, we don’t actually digest many components of our food — the bacteria digest it.
 
The probiotic bacteria used  in commercial products today are largely members of the  genera  Lactobacillus and Bifidobacterium.
 
Why are Probiotics So Important?
 
To understand why probiotics are important, we first need to understand how valuable beneficial bacteria are to our health, and how prevalent they are in our bodies.
 
What do gut bacteria do?
 
In our gut, good bacteria can displace bad bacteria and influence our overall health, metabolism, digestion, and body composition.
 
Gut bacteria are involved in immunity and help to ensure our immune system remains strong and prevents food sensitivities.
 
Gut bacteria also:
 ■help synthesize B and K vitamins
 ■enhance gastrointestinal motility and function
 ■enhance digestion and nutrient absorption
 ■obstruct the growth of “bad bacteria” and other pathogens
 ■help metabolize other plant compounds/drugs
 ■produce short-chain fatty acids (SCFAs) and polyamines
 ■produce coagulation and growth factors
 ■help regulate intestinal mucus secretion and ultilization
 ■help regulate blood flow to the viscera
 
Our internal bacterial environment is very lively and complex. Scientists estimate that we have over 50 genera of bacteria that provide over 500 different species!
 
Some researchers even suggest that our bacteria are like an entirely distinct organ — a “microbe organ” that is nearly as big and important (if not more so) than the liver.
 

Thus, given the extent of bacteria’s roles, and the importance of these good bacteria to proper physical functioning, it’s important for us to help keep a healthy bacterial environment.
 
Probiotics can help replenish and nourish this internal supply of good bacteria.
 
Adequate consumption of  probiotics can help to eliminate abdominal pain, gas, bloating, reflux, allergies, nausea, food poisoning and vomiting.  Probiotics may even alleviate irritable bowel syndrome (IBS), inflammatory bowel disease (IBD) and  dermatitis.
 
What causes intestinal dysbiosis (imbalance of gut health)?
 
While our intestinal bacteria are pretty tough little critters, their health can be compromised. The most common causes of poor gut health are:
 ■medication use, especially antibiotics
 ■stress (stress hormones may encourage bad bacteria growth)
 ■poor diet (e.g. sugar, preservatives, alcohol, processed foods, over-eating, inadequate fibre)
 ■aggressive medical therapies such as radiation or chemotherapy
 ■over-consumption of animal-based protein, especially highly processed (e.g. luncheon meats)
 ■poor gut motility (which can be caused by the above factors)
 
One important feature of a healthy gastrointestinal ecosystem is balance. When good bacteria flourish, bad bacteria and other micro-organisms such as yeasts and fungi are pushed out.
 
Here is a list of the top 10 Probiotic foods:
 
1. Yogurt   

One of the best probiotic foods is live-cultured yogurt, especially handmade. Look for brands made from goat milk that has been infused with extra forms of probitoics like lactobacillus or acidophilus. Goat’s milk and cheese are particularly high in probiotics like thermophillus, bifudus, bulgaricus and acidophilus. Be sure to read the ingredients list, as not all yogurts are made equally. Many popular brands are filled with  high fructose corn syrup, artificial sweeteners and artificial flavors.
 
2. Kefir     
 
Similar to yogurt, this fermented dairy product is a unique combination of goat milk and fermented grains. High in lactobacilli and bifidus bacteria, kefir is also rich in antioxidants. Look for a good, organic version at your local health food shop.
 
3. Sauerkraut
 
Made from fermented cabbage (as well as other vegetables), sauerkraut is not only extremely rich in healthy live cultures, but also aids in reducing allergy symptoms. Sauerkraut is also rich in vitamins B, A, E and C.
 
4. Dark Chocolate   
 
Probiotics can be added to high-quality dark chocolate, up to four times the amount of probiotics as many forms of dairy.
 
5. Microalgae
 
This refers to super-food ocean-based plants such as spirulina, chorella, and blue-green algae. These probiotic foods have been shown to increase the amount of both Lactobacillus and bifidobacteria in the digestive tract. They also offer the most amount of energetic return, per ounce, for the human system.
 
6. Miso Soup 

Miso is one the main-stays of Japanese traditional medicine, and is commonly used in macrobiotic cooking as a digestive regulator. Made from fermented rye, beans, rice or barley, adding a tablespoon of miso to some hot water makes an excellent, quick, probiotic-rich soup, full of lactobacilli and bifidus bacteria.
 
Beyond its important live cultures, miso is extremely nutrient-dense and is believed to help neutralize the effects of environmental pollution, alkalinize the body and stop the effects of carcinogens in the system.
 
7. Pickles
 
Believe it or not, the common green pickle is an excellent food source of probiotics.
 
8. Tempeh
 
A great substitute for meat or tofu, tempeh is a fermented, probiotic-rich grain made from soy beans. A great source of vitamin B12, this vegetarian food can be sautéed, baked or eaten crumbled on salads. If prepared correctly, tempeh is also very low in salt, which makes it an ideal choice for those on a low-sodium diet.
 
9. Kimchi
 
An Asian form of pickled sauerkraut, kimchi is an extremely spicy and sour fermented cabbage, typically served alongside most meals in Korea. Besides from beneficial bacteria, Kimchi is also a great source of beta-carotene, calcium, iron and vitamins A, C, B1 & B2. Kimchi is one of the best probiotic foods you can add to your diet, assuming you can handle the spice, of course.
 
10. Kombucha Tea
 
This is a form of fermented tea high in healthy gut bacteria. This probiotic drink has been used for centuries and is believed to help increase your energy, enhance your wellbeing and maybe even help you lose weight. However, kombucha tea may not be the best fit for everyone, especially those that already have a problem with candida.
 
Prebiotics
 
Prebiotics help keep probiotics  alive.  We don’t digest prebiotics, which come mainly from oligosaccharides (complex starches), but probiotics love them.
 
Inulin and fructo-oligosaccharides (FOS) are common prebiotics.  You’ll get them from  legumes, fruits and whole grains.  They are abundant in the food  supply (assuming you eat real food).
 
Prebiotics, sometimes referred to as fermentable fiber, are nondigestible nutrients that help promote the development of good intestinal bacteria. Some evidence suggests that eating lots of prebiotic-rich foods can improve intestinal disturbances ranging from traveler’s diarrhea to irritable bowel syndrome. Prebiotics may even improve your ability to absorb calcium and fight off illnesses. Many nutritious foods you can find at your local grocery store contain prebiotics.
 

Whole Grains 

Whole grains such as barley, oatmeal and wheat, are rich in prebiotics. Whole grains, which haven’t had their fiber and protein stripped during processing, help you feel satiated faster and offer greater nutritional benefits than refined varieties such as enriched flour and degerminated cornmeal. To determine whether a grain source is refined or whole, look for the words “whole grain” or “whole” in the first ingredient listed on the package.
 
Fruits
 
Berries, bananas and cherries are among the fruits that contain the highest level of prebiotics. The number of servings you need each day depends on how many calories you eat. One serving is equivalent to about one medium banana or about ½ cup of blueberries. Stick to fresh and frozen fruit over fruit juice and fruits canned in syrup to get the most nutritional value out of your fruit intake.
 
Vegetables
 
Vegetables such as chard, kale, artichokes, chicory, garlic, onions and leeks are rich in prebiotics. Your daily intake of these vegetables depends on your daily calorie intake, but it should range from about three to five servings per day. One serving is equivalent to about 1 cup of raw leafy vegetables or ½ cup of other types of vegetables, cooked or raw.
 
Prebiotic Supplements
 
Prebiotics are added to some processed foods, such as yogurt and meal replacement bars. They can come in some varieties of dietary supplements such as chewable tablets, swallowable capsules and powders that can be sprinkled onto foods and beverages. Not all supplements and processed foods are created equally, so ask your doctor to recommend a healthy one for you.
 
Did you know that together, all of the microbes in your body weigh about 3 pounds – more than your kidneys.
 
So start today and improve your gastrointestinal health with the addition of pre and probiotics.

http://physically-fit.net/the-importance-of-digestivetract-health#more-871